HS-SPME-GC-MS Analysis of onion (Allium cepa L.) and shallot (Allium ascalonicum L.)
نویسندگان
چکیده
منابع مشابه
Effect of sulphur application in onion (Allium cepa L.)
An experiment was conducted to study the effect of sulphur application on growth, yield and quality of onion at Horticulture Farm of Institute of Agriculture, Visva-Bharati, Sriniketan. The treatments consisted of six incremental doses of sulphur application (10, 20, 30, 40, 50 and 60 kg ha-1) and no sulphur application (control, 0 kg S ha-1). Treatments were arranged in Randomized Block Design...
متن کاملNUTRIENT DIAGNOSIS ( CND ) OF ONION ( Allium cepa L . )
Nutritional constraints often restrict yields of crops in farmers’ fields. Plant nutrient status is currently diagnosed using empirically derived nutrient norms from arbitrarily defined high and low yielding subpopulations above a quantitative yield target. Generic models can assist Compositional Nutrient Diagnosis (CND) in providing a yield cutoff value between high-and lowyielding subpopulati...
متن کاملEstimation of Genetic Diversity in Onion (Allium cepa L.)
The experiment was conducted at the field laboratory of the Department of Genetics and Plant Breeding, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur during November 2008 to March 2009 to estimate the genetic diversity of exotic and local onion. Ten genotypes of onion were evaluated for 16 characters in a randomized complete block design to study the genetic divergence throu...
متن کاملDetermination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
0308-8146/$ see front matter Published by Elsevier doi:10.1016/j.foodchem.2011.04.105 ⇑ Corresponding author. Tel.: +1 509 335 1858; fax E-mail address: [email protected] (B.A. Rasco). Total phenolic content (TPC) and total antioxidant capacity (TAC) of four onion varieties (red, white, yellow and sweet) and shallot from selected locations (Washington, Idaho, Oregon, Texas and Georgia) were determi...
متن کاملAnticancer and anti-inflammatory activities of shallot (Allium ascalonicum) extract
INTRODUCTION Alliumplants are an important part of the diet of many populations and there is a long-held belief in their health-enhancing properties such as cancer prevention. In this study, the anticancer and anti-inflammatory activities of the aqueous extract of the Allium ascalonicum bulbs have been studied. MATERIAL AND METHODS The antiproliferative and anti-growth activity of the aqueous...
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ژورنال
عنوان ژورنال: Food Research
سال: 2017
ISSN: 2550-2166,2550-2166
DOI: 10.26656/fr.2017.5.055