HS-SPME-GC-MS Analysis of onion (Allium cepa L.) and shallot (Allium ascalonicum L.)

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منابع مشابه

Effect of sulphur application in onion (Allium cepa L.)

An experiment was conducted to study the effect of sulphur application on growth, yield and quality of onion at Horticulture Farm of Institute of Agriculture, Visva-Bharati, Sriniketan. The treatments consisted of six incremental doses of sulphur application (10, 20, 30, 40, 50 and 60 kg ha-1) and no sulphur application (control, 0 kg S ha-1). Treatments were arranged in Randomized Block Design...

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NUTRIENT DIAGNOSIS ( CND ) OF ONION ( Allium cepa L . )

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Estimation of Genetic Diversity in Onion (Allium cepa L.)

The experiment was conducted at the field laboratory of the Department of Genetics and Plant Breeding, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur during November 2008 to March 2009 to estimate the genetic diversity of exotic and local onion. Ten genotypes of onion were evaluated for 16 characters in a randomized complete block design to study the genetic divergence throu...

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Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

0308-8146/$ see front matter Published by Elsevier doi:10.1016/j.foodchem.2011.04.105 ⇑ Corresponding author. Tel.: +1 509 335 1858; fax E-mail address: [email protected] (B.A. Rasco). Total phenolic content (TPC) and total antioxidant capacity (TAC) of four onion varieties (red, white, yellow and sweet) and shallot from selected locations (Washington, Idaho, Oregon, Texas and Georgia) were determi...

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Anticancer and anti-inflammatory activities of shallot (Allium ascalonicum) extract

INTRODUCTION Alliumplants are an important part of the diet of many populations and there is a long-held belief in their health-enhancing properties such as cancer prevention. In this study, the anticancer and anti-inflammatory activities of the aqueous extract of the Allium ascalonicum bulbs have been studied. MATERIAL AND METHODS The antiproliferative and anti-growth activity of the aqueous...

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ژورنال

عنوان ژورنال: Food Research

سال: 2017

ISSN: 2550-2166,2550-2166

DOI: 10.26656/fr.2017.5.055